John Myers
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Chocolate Mousse & Tiramisu in Glass
The perfect chocolate mousse & tiramisu in glass recipe with a picture and simple step-by-step instructions.
Mousse au Chocolat
- 2 Pc. Egg yolk
- 1 Pc. Protein
- 2 cl Coffee Liqueur
- 2 Ta Coffee
- 250 g Mascarpone
- 150 g Ladyfingers
- Cocoa powder
- 50 g Sugar
- Berries red
- 6 Pc. Protein
- 300 g Dark chocolate
Tiramisu
- Mix the egg yolks, mascarpone, sugar and amaretto with a hand mixer until creamy. Beat egg whites until stiff and fold in.
- Soak spoon biscuits deeply in the coffee and pick up the glasses. Now form the layers in the glass, starting with the cream, then sponge cake, cream etc. until the glass is full.
- Dust some with cocoa powder, but only before serving. Put fresh berries on top.
Mousse au Chocolat
- Melt the chocolate in a water bath. Meanwhile, beat the egg whites until stiff. Let the chocolate cool down a little, then fold it into the stiff egg white. Chill for several hours before serving and serve cold.
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