in Great Britain

Chocolate Nemesis

Spread the love

Ingredients for 1 servings:

  • 500 g dark chocolate, broken into small pieces
  • 8 eggs
  • 100 g sugar
  • 250 g butter
  • 75 ml brandy (wine brandy)
  • powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

according to English recipe

Whisk the sugar and eggs until they form a white, firm mixture (this should take about 10 minutes). Melt the chocolate and butter in a double boiler, stirring constantly. Then combine with the egg mixture and brandy and pour into a baking pan. A 30.5 cm diameter pan is ideal, but a 26 cm pan will also work. The cake needs 10-15 minutes to bake at 200°C fan-assisted oven or 220°C top/bottom heat. It’s ready when it’s still a little wobbly to the touch. Allow to cool, sprinkle with powdered sugar if desired, and serve with whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Avocado chili sauce

Herb baguette – quick to make