Delicious Cream Cheese Carrot Cake

Ingredients for 1 servings:

• 250 g flour
• 250 g sugar
• 2 tsp cinnamon
• 2 tsp baking soda
• 1 pinch of salt
• 150 ml oil, neutral
• 4 eggs
• 300 g carrot(s), grated
• 75 g walnuts, chopped
• 80 g butter, soft
• 200 g cream cheese
• 200 g powdered sugar
• 1 ½ tsp butter-vanilla flavoring
• Walnuts, halved, or marzipan carrots for decoration
• Fat for the mold

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Combine the first five dry ingredients in a bowl and mix. Add the oil. Beat in the eggs one at a time. Mix in the grated carrots and chopped walnuts. Pour the batter into a greased cake pan of your choice. Bake in a preheated oven at 180°C for approximately 40-45 minutes (test with a toothpick). Then, combine 200g cream cheese, 200g powdered sugar, 1 1/2 teaspoons vanilla extract, and 80g butter in a bowl and beat with a mixer until creamy. Spread over the cooled cake. Decorate with walnut halves or small carrots (preferably marzipan).