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Chocolate Pear Tart

5 from 7 votes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 404 kcal

Ingredients
 

shortcrust

  • 225 g Wheat flour
  • 25 g Cocoa powder
  • 125 g Cold butter
  • 85 g Sugar
  • 1 Pc. Egg

Batter

  • 45 g Butter
  • 90 g Sugar
  • 1 Pc. Egg
  • 1 tsp Baking powder
  • 90 g Wheat flour

cream

  • 180 g Dark chocolate
  • 180 ml Coffee cream
  • 60 g Chopped almonds
  • 2 Pc. Pears

Instructions
 

shortcrust

  • Knead the flour, cocoa, butter, sugar and egg into a shortcrust pastry and let it rest for 30 minutes. Preheat the oven to 170 degrees. Grease a springform pan and line it with the chocolate shortcrust pastry and form an edge. Chill the mold.

Batter

  • First stir the butter and sugar until creamy. Then stir in the egg, baking powder and flour. Then for the cream, heat the chocolate with the coffee cream, add the almonds (or other nuts). Fold into the batter.
  • Take the mold out of the refrigerator and pour the cream over it. Cut the pear into wedges and distribute them. Bake in the preheated oven for 25 minutes.

Nutrition

Serving: 100gCalories: 404kcalCarbohydrates: 49.1gProtein: 5.6gFat: 20.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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