John Myers
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Chocolate Pear Tart
The perfect chocolate pear tart recipe with a picture and simple step-by-step instructions.
shortcrust
- 225 g Wheat flour
- 25 g Cocoa powder
- 125 g Cold butter
- 85 g Sugar
- 1 Pc. Egg
Batter
- 45 g Butter
- 90 g Sugar
- 1 Pc. Egg
- 1 tsp Baking powder
- 90 g Wheat flour
cream
- 180 g Dark chocolate
- 180 ml Coffee cream
- 60 g Chopped almonds
- 2 Pc. Pears
shortcrust
- Knead the flour, cocoa, butter, sugar and egg into a shortcrust pastry and let it rest for 30 minutes. Preheat the oven to 170 degrees. Grease a springform pan and line it with the chocolate shortcrust pastry and form an edge. Chill the mold.
Batter
- First stir the butter and sugar until creamy. Then stir in the egg, baking powder and flour. Then for the cream, heat the chocolate with the coffee cream, add the almonds (or other nuts). Fold into the batter.
- Take the mold out of the refrigerator and pour the cream over it. Cut the pear into wedges and distribute them. Bake in the preheated oven for 25 minutes.
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