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Chocolate poppy seed cake

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Ingredients for 1 servings:

  • 3 eggs, separated
  • 100 g butter
  • 100 g ground almonds
  • 2 tbsp cornstarch
  • 100 g poppy seeds, ground or poppy seed baking
  • 50 g dark chocolate shavings
  • 50 g sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cake in a jar

Beat the egg yolks with the butter until fluffy, then stir in the almonds, cornstarch, poppy seeds, and chocolate shavings. Beat the egg whites until stiff peaks form, slowly adding the sugar. Carefully fold the beaten egg whites into the poppy seed mixture. Fill glasses three-quarters full of the batter and bake in a preheated oven at 175°C for 35 to 40 minutes. This batter makes 4 200 ml glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate poppy seed cake