in Dessert Recipes, Recipes

Chocolate Pudding

updated

5 from 4 votes
Prep Time 2 minutes
Cook Time 5 minutes
Rest Time 15 minutes
Total Time 22 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 153 kcal
Contents show

Ingredients
 

  • 100 g Chocolate
  • 1 tablespoon Cocoa powder
  • 2 tablespoon Food starch
  • 500 Milliliters Milk

Instructions
 

  • Melt the chocolate with 300 ml of milk in a saucepan
  • Mix the cocoa powder, starch and the rest of the milk with each other in the melted chocolate and bring to the boil, stirring constantly, until it becomes creamy, distribute it in the dessert bowl and let it cool
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 153kcalCarbohydrates: 18.4gProtein: 4.8gFat: 6.6g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Stuffed Chicken Breast with Processed Cheese & Stir-fry Vegetables

Rhubarb and Strawberry Jam