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Chocolate strawberry muffins with whole wheat flour

updated

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Ingredients for 1 servings:

  • 350 g strawberries, frozen
  • 125 g whole wheat flour
  • 2 tsp baking powder
  • 50 g milk chocolate coating
  • 25 g chocolate shavings
  • 125 g butter, soft
  • 110 g sugar
  • 3 eggs
  • Powdered sugar for dusting

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

for approx. 12 pieces

Thaw the strawberries. Preheat the oven to 180°C (top/bottom heat) and line a muffin tin with baking cups. Combine the butter and sugar, then beat in the eggs. Combine the flour and baking powder and stir in. Roughly chop the chocolate and strawberries and fold them into the batter along with the chocolate shavings. Pour the batter into the 12 muffin tins. Bake in the preheated oven for about 25 minutes. Dust with powdered sugar after cooling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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