John Myers
Ingredients for 1 servings:
- 500 g flour
- 75 g sugar
- 1 pinch of salt
- 1 packet of vanilla sugar
- 125 g margarine
- 1 egg(s) (size M)
- 350 ml milk
- 1 cube of yeast
- 100 g chocolate
- 1 can of tangerine(s)
- Fat and flour for the mold
Instructions
Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes
Using leftovers for chocolate Santa Clauses, Easter bunnies, etc.
Place flour, sugar, salt, vanilla sugar, 100g of flaked margarine, and 1 egg in a mixing bowl. Heat 250ml of milk until lukewarm. Crumble in the yeast and dissolve. Pour the milk into the flour mixture and knead into a smooth dough. Add a little more flour if necessary. Cover and let rise in a warm place for about 30 minutes. Finely chop the chocolate. Knead the yeast dough with the chocolate chips on a floured work surface. Form into a log (about 30cm long) and cut into 12 slices. Place two of the well-drained mandarin segments in the center of each slice. Shape the dough into balls and place in a greased and floured springform pan (28cm diameter). Let rise again in a warm place for about 20 minutes. Heat the remaining milk with the remaining margarine. Pour the warmed margarine milk over the yeast balls and bake in a preheated oven at 200 degrees Celsius for 35-40 minutes. Cover with aluminum foil after 20 minutes, if desired. You can serve them with vanilla sauce. I sprinkle them with powdered sugar or use a powdered sugar and milk glaze.
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