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Chocolate tart

updated

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Ingredients for 1 servings:

  • 100 g powdered sugar
  • 200 g butter
  • 200 g chocolate (cooking chocolate)
  • 2 tbsp flour
  • 1 tsp instant coffee powder
  • 5 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, delicious and best served warm

Slowly melt the chocolate and butter in a double boiler. Sift the sugar, flour, and coffee powder together and mix into a glossy batter. Crack in the eggs (careful not to overcook them) and pour into a tart pan. Bake at 180°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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