in Dessert Recipes, France

Chocolate Tart

updated

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Ingredients for 1 servings:

  • 200 g block chocolate
  • 200 g butter
  • 4 eggs
  • 150 g powdered sugar
  • 80 g flour
  • Fat for the mold
  • Breadcrumbs for the form

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

prepared very quickly

Preheat the oven to 200°C. Melt the chocolate, add the butter a little at a time, and mix until smooth. Whisk the eggs and powdered sugar in a mixer. Add the flour, mix briefly again, and finally add the chocolate mixture. Mix thoroughly for 1 minute. Grease a tart pan or cake tin and dust with breadcrumbs. Bake at 180°C for no longer than 15 minutes. Remove from the oven and let rest for about 10 minutes to allow the edges to shrink slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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