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Chocolate Walnut Cake with Salty Caramel Sauce

5 from 6 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 456 kcal

Ingredients
 

caramel sauce

  • 200 g Flour
  • 200 g Butter
  • 50 g Unsweetened cocoa
  • 0,5 packet Baking powder
  • 350 g Cane sugar
  • 4 Eggs
  • 28 cm Springform pan
  • 130 g Cane sugar
  • 100 g Butter
  • 150 ml Evaporated milk 15% fat
  • 0,5 tsp Coarse sea salt

Instructions
 

chocolate cake

  • Mix the flour, baking powder and cocoa - melt the butter and mix in the sugar, leave to cool. Stir the eggs into the butter sugar mixture. Preheat the oven to 185 ° C fan oven.
  • Fold in the flour mixture and stir in half of the walnuts. Pour the batter into a buttered springform pan, sprinkle the remaining nuts on top and bake the cake for 25-30 minutes.

caramel sauce

  • Heat the butter and sugar in a saucepan and bring them to melt while stirring, stirring until the sugar has completely dissolved and the caramel begins to brown - now carefully add the milk gradually as soon as everything is frothing, remove it from the flame and keep stirring, pour into a heat-resistant bowl and let cool.
  • Soak the pot immediately !!!
  • Drizzle the slightly cooled cake with the sauce and serve with the remaining sauce.

Nutrition

Serving: 100gCalories: 456kcalCarbohydrates: 55.9gProtein: 4.5gFat: 23.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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