Contents
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Ingredients
- 1 Pc. Boiled beetroot
- 2 Boiled egg
- 0,5 Cucumber
- 200 g Sour cream
- 0,5 liter Beer
- 1 bunch Spring onions fresh
- 1 bunch Dill
- 100 g Cooked tongue or sausage / Cabanossi
- Salt
Instructions
- Cut all ingredients into strips. Mash the boiled egg yolks with a fork and mix with sour cream and mustard. Add the rest of the ingredients and pour the beer on top. Chill cold soup for at least 30 minutes. Serve the cholodnyk with finely chopped dill and spring onions.
Nutrition
Serving: 100gCalories: 108kcalCarbohydrates: 3.3gProtein: 1.2gFat: 8g