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Cholodnyk – Cold Borscht

5 from 2 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 108 kcal

Ingredients
 

  • 1 Pc. Boiled beetroot
  • 2 Boiled egg
  • 0,5 Cucumber
  • 200 g Sour cream
  • 0,5 liter Beer
  • 1 bunch Spring onions fresh
  • 1 bunch Dill
  • 100 g Cooked tongue or sausage / Cabanossi
  • Salt

Instructions
 

  • Cut all ingredients into strips. Mash the boiled egg yolks with a fork and mix with sour cream and mustard. Add the rest of the ingredients and pour the beer on top. Chill cold soup for at least 30 minutes. Serve the cholodnyk with finely chopped dill and spring onions.

Nutrition

Serving: 100gCalories: 108kcalCarbohydrates: 3.3gProtein: 1.2gFat: 8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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