in Middle East

Chopped liver

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Ingredients for 4 servings:

  • 500 g chicken liver(s)
  • 2 onions, finely chopped
  • 3 tbsp goose fat (or other poultry fat), alternatively oil
  • 2 eggs, hard-boiled
  • 1 tsp salt
  • ½ tsp pepper
  • 3 tbsp oil

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

Jewish family recipe

Brown the onions in oil, remove, and fry the kosher liver in the remaining fat for about 5 minutes. Mince the browned onions, liver, and eggs (or blend them). Season with salt and pepper. Refrigerate. Serve on Shabbat challah or other bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chopped liver