in Middle East

Oriental chicken balls

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Ingredients for 4 servings:

  • 350 g chicken breasts
  • 50 g bread rolls, crumbled, without crust, preferably fresh
  • 40 g chopped pistachios
  • 1 egg(s)
  • ½ tsp turmeric
  • ½ tsp cinnamon
  • 1 tsp coriander, ground
  • Flour
  • olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the chicken breast and mix it with everything except the flour and oil. Form into balls, roll in flour, and fry in olive oil until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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