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Chopping Pan with Whole Wheat Spaghetti

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Chopping Pan with Whole Wheat Spaghetti

The perfect chopping pan with whole wheat spaghetti recipe with a picture and simple step-by-step instructions.

  • 1 pack Whole wheat spaghetti
  • 1 packet Sieved tomatos
  • 500 g Mixed minced meat
  • 2 piece Long green peppers
  • 1 Zucchini green
  • 1 bunch Panicle tomatoes
  • 2 Garlic cloves
  • 1 bottle Light cream to boil, Rama Cremefine
  • Tabasco
  1. Cook whole wheat spaghetti in water with a tablespoon of oil until al dente. In the meantime, cut the zucchini, peppers and tomatoes into large cubes. Fry the mixed mince in a little oil in the pan. Add the diced vegetables, the tomatoes and the light cream to the minced meat and simmer over medium heat. Now add the chopped garlic and a few drops of red Tabasco to the pan as you like. Season to taste with salt, pepper, oregano and paprika. Rinse the whole wheat pasta and serve with the mincing pan. Bon apetit! 🙂
Dinner
European
chopping pan with whole wheat spaghetti

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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