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Whole Wheat Spaghetti with Apple and Mushroom Sauce

5 from 2 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 143 kcal

Ingredients
 

  • 250 g Whole wheat spaghetti
  • 400 g Mushrooms
  • 1 Onion
  • 50 g Dried forest mushrooms
  • 2 Apples
  • 1 Spring onions
  • 1 cup Ramacremfine
  • 750 ml Vegetable broth
  • 0,5 glass White wine
  • Salt
  • Pepper
  • Plant cream

Instructions
 

  • Cook the spaghetti in salted water according to the instructions on the packet until al dente.
  • Peel and dice the onions and sauté them in vegetable cream until translucent, cut the mushrooms into slices and steam them, peel the apples, remove the core, cut into cubes and add to the mushrooms, add the wild mushrooms and chopped parsley, with the broth and the Pour in the wine, season with salt and pepper, stir in the ramacremfine and simmer for 5 minutes.
  • Cut the spring onions into rings.
  • Drain the spaghetti in a sieve, arrange on pasta plates, pour the mushroom sauce over them, sprinkle with the spring onions and serve.
  • Parmesan cheese also goes well with this pasta dish.

Nutrition

Serving: 100gCalories: 143kcalCarbohydrates: 23.4gProtein: 8.6gFat: 1.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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