John Myers
Whole Wheat Spaghetti with Apple and Mushroom Sauce
The perfect whole wheat spaghetti with apple and mushroom sauce recipe with a picture and simple step-by-step instructions.
- 250 g Whole wheat spaghetti
- 400 g Mushrooms
- 1 Onion
- 50 g Dried forest mushrooms
- 2 Apples
- 1 Spring onions
- 1 a cup Ramacremfine
- 750 ml. Vegetable broth
- 0,5 glass White wine
- Salt
- Pepper
- Plant cream
- Cook the spaghetti in salted water according to the instructions on the packet until al dente.
- Peel and dice the onions and sauté them in vegetable cream until translucent, cut the mushrooms into slices and steam them, peel the apples, remove the core, cut into cubes and add to the mushrooms, add the wild mushrooms and chopped parsley, with the broth and the Pour in the wine, season with salt and pepper, stir in the ramacremfine and simmer for 5 minutes.
- Cut the spring onions into rings.
- Drain the spaghetti in a sieve, arrange on pasta plates, pour the mushroom sauce over them, sprinkle with the spring onions and serve.
- Parmesan cheese also goes well with this pasta dish.
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