John Myers
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Chorizo con Uovo
The perfect chorizo con uovo recipe with a picture and simple step-by-step instructions.
- 2 Pc. Chorizo sausage
- 4 Pc. Eggs, fried eggs
- Clarified butter
- Salt and pepper
- .
- With potato wedges
- 500 g Potato freshly peeled
- 5 tbsp Extra virgin olive oil
- Harissa paste
- Cayenn pepper
- Chorizos can be prepared in many ways, but you will hardly find anything simpler than Chorizo con Uovo. The sausages are sliced diagonally, roasted and placed next to or over potato wedges or fried potatoes. Put a fried egg on top per serving.
with potato wedges rubbed in harissa ——————-
- Peel the raw potatoes and cut into strips. Mix well in a bowl with harissa, olive oil and cayenn pepper, lay out on baking paper and put in the oven at about 200 degrees for about 50 minutes. Turn it every now and then and maybe add some oil.
Chorizos ————————————————- —————–
- The hot Spanish hard sausages that get their color and heat by adding paprika are also available from us, but only the two highest quality levels “Primero” and “Extra” are imported. The “Chorizo riojanas”, which are protected by the EU designation of origin, are famous.
Chorizo con Uovo ———————————————– ——–
- On the Spanish Way of St. James, chorizo con Uovo are quite often offered as a common pilgrimage menu, around lunchtime you can get it in practically every second bar or bodega. The spicy sausage, including french fries or fried potatoes with fried eggs, are also really filling.
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