John Myers
Ingredients for 2 servings:
- 150 g sausage (chorizo)
- 4 tbsp olive oil
- 2 stalks rosemary, picked and roughly chopped
- 2 stalks thyme, picked
- 3 garlic cloves
- 3 onions
- 1 can of beans, e.g. kidney beans
- 4 tbsp balsamic vinegar
- 2 tbsp honey
- 3 cm Pepper, hot, red, cut into thin slices, if you can stand it also more
- salt and pepper
Instructions
Working time approx. 15 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 15 minutes
with beans and onions
Cut the chorizo into approximately 0.5 cm thick slices, fry in oil with the fresh thyme and rosemary. Meanwhile, crush the garlic into a bowl, add the vinegar, chili peppers, and honey, and season with pepper. Briefly add the sliced onion to the sausage in the pan and sauté lightly. Add the entire contents of the pan, including the oil, to the garlic marinade, along with the drained and rinsed beans. Then add salt, depending on how salty the sausage is. Let it marinate for several hours, then add more salt and pepper before serving, and perhaps vinegar. Serve with white bread for dipping.
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