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Christmas cookies

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 250 g margarine
  • 150 g cornstarch
  • 200 g flour
  • 100 g almonds, ground or hazelnuts
  • 1 packet of baking powder
  • 150 g sugar
  • 1 tsp ammonium bicarbonate
  • some vinegar
  • Cake icing
  • sugar sprinkles

Instructions

Working time approx. 2 hours; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 3 hours 15 minutes

For years an absolute highlight in our Advent season

Sift flour and mix with baking powder, nuts, and starch. Beat eggs, sugar, and margarine with a hand mixer. Dissolve the baking powder in a little vinegar and add to the egg mixture, mixing well. Add the flour mixture and knead everything into a dough. Let the dough rest in the refrigerator for 1 hour. Roll out the dough, cut out shapes as desired, and bake in a preheated oven at 175°C (350°F) until golden brown. Let cool and decorate the cookies with icing and sprinkles, or as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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