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Christmas Cookies: Aniseed Cookies

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Christmas Cookies: Aniseed Cookies

The perfect christmas cookies: aniseed cookies recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Free range eggs
  • 300 g Sugar
  • 1 packet Whole aniseed spice
  • 250 g Sifted flour
  • 2 teaspoon Baking powder
  • Parchment paper
  1. Beat eggs & sugar for 15 minutes at least until frothy. It has to be very creamy. Sugar must be fully dissolved.
  2. Mix and stir in the flour, baking powder and aniseed.
  3. Line several trays with baking paper.
  4. Either fill the dough into a piping bag or use 2 teaspoons to put small heaps on the paper.
  5. Now the cookies need to dry. About 1/2 day
  6. They are now covered with parchment paper and baked at 140 ° C for 25 minutes.
  7. Please do not use ground aniseed, because the cookies will not be so bright. I made mine again today.
Dinner
European
christmas cookies: aniseed cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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