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Christmas Cookies: Drops, Enjoyment in Mouth!

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Christmas Cookies: Drops, Enjoyment in Mouth!

The perfect christmas cookies: drops, enjoyment in mouth! recipe with a picture and simple step-by-step instructions.

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  • 1 pinch Coarse salt
  • 150 g Sugar
  • 1 packet Cracy Color purple
  • 1 pinch Bio lemon zest
  • 1 tablespoon Pearls, Lillifee

Version 2:

  • 4 drops Vanilla flavor
  • 2 tablespoon Sugar floret
  • 1 tablespoon Sugar sprinkles
  1. Whip the egg whites stiff with salt.
  2. Let the sugar trickle in and beat until the sugar dissolves. Now divide into 2 bowls.

Version 1:

  1. Pink: Mix the egg white with the colored powder, add zest from the lemon. Place in a piping bag and sprinkle dots on a baking sheet with baking paper.
  2. Distribute pearls. Dry at 130-150 ° C for at least 40 minutes. Test whether they can be removed from the paper properly.

Version 2:

  1. Add the butter-vanilla flavor, also pour into a piping bag and spray on the dots. Then I first sprinkled a silicone mold with sugar sprinkles, then injected the egg white. Dry as above.
Dinner
European
christmas cookies: drops, enjoyment in mouth!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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