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Christmas Cookies: Hazelnut and Vanilla Croissants

5 from 5 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 517 kcal
Contents show

Ingredients
 

Also:

  • 70 g Hazelnuts
  • 60 g Raw cane sugar
  • 1 pinch Salt
  • 2 g Ground vanilla
  • 115 g Cold butter in pieces
  • 4 drops Butter-Vanilla baking flavor
  • 30 g Raw cane powdered sugar

Instructions
 

  • The hazelnuts can be roasted in the oven beforehand (about 10 minutes at 175 degrees). Then grind. Grind the raw cane sugar into powdered sugar. Quickly work all ingredients into a crumbly dough (if it is too dry, simply mix in 1 tablespoon of water).
  • Pinch off portions of approximately walnut size and roll them into croissants between your hands. Place on a baking tray lined with baking paper and bake in a preheated oven at 160 degrees fan-assisted for approx. 13-15 minutes. Then remove and let cool down briefly, then bake again at the same temperature for 5 minutes. Dust with icing sugar while it is still warm.
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Nutrition

Serving: 100gCalories: 517kcalCarbohydrates: 47.5gProtein: 8.4gFat: 32.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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