John Myers
Christmas Cookies: Rascals
The perfect christmas cookies: rascals recipe with a picture and simple step-by-step instructions.
- 500 g Flour
- 1 Teaspoon (level) Baking powder
- 200 g Sugar
- 1 Pck. Vanilla sugar
- 4 Eggs
- 200 g Butter
- 125 g Ground almonds
- Filling:
- 150 g Currant jelly
- Decorative sugar
- Prepare a kneading dough from the ingredients. Put a little cool.
- Roll out the dough thinly, cut out round cookies, half of them with an opening in the middle.
- Place on a baking sheet lined with baking paper and bake at 150 ° for approx. 10-12 minutes. Let cool down.
- Brush half of the cookies with the currant jelly, place the rest on top and press down a little. Dust with decorative sugar.
Facebook Comments