John Myers
Contents
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Ingredients
- 250 g Butter
- 100 g Powdered sugar
- 50 g Sifted flour
- 200 g Food starch
- 1 sachets Vanilla sugar or 2 teaspoons of homemade vanilla sugar
- 1 Egg Whites
- 50 g Crystal sugar
- 1 tbsp Water cold
Instructions
- Stir the butter until foamy.
- 60 g powdered sugar, flour and cornstarch, mix with the vanilla sugar and quickly knead with the butter and 1-2 tablespoons of cold water. Wrap the dough in foil and put it in the refrigerator for about 30 minutes.
- Preheat the oven: E-stove 200 ° degrees WL: 175 ° degrees gas: level 3
- Shape the dough into approx. Cherry-sized balls and place on a baking sheet lined with baking paper. Attention: the dough runs apart a little! So don't put it too tight!
- Bake in the preheated oven for about 10 minutes.
- Beat the egg white until stiff and stir in the rest of the powdered sugar. Fill the mixture into a piping bag with a small perforated nozzle (or self-made piping bag with a very small hole)
- Sprinkle snowflake patterns on the cookies and sprinkle with granulated sugar. The amount makes about 50-60 pieces.
- Have fun baking and decorating! The preparation time relates to all work, baking time and decorating!
Nutrition
Serving: 100gCalories: 519kcalCarbohydrates: 50.6gProtein: 1.3gFat: 34.8g
