John Myers
Christmas Cookies: Saffron Terraces with Pistachios
The perfect christmas cookies: saffron terraces with pistachios recipe with a picture and simple step-by-step instructions.
- 2 tablespoon Orange juice
- 1 Jars Saffron powder
- 200 g Wheat flour type 405
- 1 teaspoon Baking powder
- 100 g Sugar
- 1 Egg yolk size M
- 100 g Butter flakes
- 125 g Nut nougat
- 125 g Powdered sugar
- 1 Protein
- 2 tablespoon Chopped pistachios
- Heat orange juice and stir in 1/2 can of saffron. Let cool down
- Quickly knead the flour, baking powder, sugar, egg yolk, flakes of butter and orange-saffron juice into a dough. Wrapped in foil, place in the refrigerator for 30 minutes.
- Roll out the dough thinly on a milled work surface and cut out with a round cutter (approx. 5 cm). Poke holes out of half of the circles with a small knife (approx. 2 cm).
- Preheat the oven: electric stove 200 ° degrees WL 175 ° degrees gas: level 3
- Place the biscuits on a greased baking sheet and bake in the preheated oven for approx. 10 minutes until golden and then leave to cool on a wire rack.
- For the decoration, melt the nougat in a small saucepan over a very low heat.
- Spread the nougat on the biscuits without a hole and place the perforated biscuits on top.
- Mix the powdered sugar, egg white and 1/2 can of saffron, brush the biscuits with it and sprinkle with pistachios.
- Makes about 30 pieces! The preparation time relates to all work!
- Have fun baking and enjoy your meal
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