John Myers
Ingredients for 1 servings:
- 500 g sugar
- ½ liter cream
- 1 tbsp gingerbread spice
- 40 g butter
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
A popular souvenir during Advent
Bring the cream, sugar, and gingerbread spice to a boil in a large, tall saucepan (careful! The mixture will rise quite high). Bring to a boil, stirring constantly, and reduce until a sugar thermometer registers 114°C. Remove the pan from the heat and stir in the butter. Spread the mixture 1 cm thick on a baking sheet lined with baking paper. Let cool slightly and cut into 2 x 2 cm squares. Note: I recommend using a sugar thermometer. Without one, you’ll need to reduce the cream, sugar, and gingerbread spice until the mixture begins to separate from the bottom of the pan.
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