in Dessert Recipes

Christmas ice cream, quick and tasty

updated

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Ingredients for 6 servings:

  • 1 liter ice cream (vanilla ice cream), good, creamy
  • 2 gingerbread cookies (Elisenlebkuchen)
  • 100 ml cream, liquid
  • 1 sachet of sugar (orange sugar) or 1 shot of orange liqueur
  • 100 g dark chocolate, chopped
  • Cinnamon powder

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

Remove the wafers from the gingerbread and cut them into fine cubes. Let the vanilla ice cream thaw for about 15 minutes, stir briefly with a mixer, then fold in the other ingredients and immediately refreeze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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