John Myers
Christmas Trees to Eat
The perfect christmas trees to eat recipe with a picture and simple step-by-step instructions.
for decoration
- 200 g Belgian chocolate tart cream
- 25 g Palmin
- 25 g Butter
- 0,5 Teaspoon. Gingerbread spice
- 300 g Almond sticks
- 300 g Marzipan paste
- Green and red food coloring
- Food coloring gold, silver, copper, wine red – Candurin
- Or make star Christmas decOrations from Ruf
- White decorative beads
- Some white fondant
- Zebra rolls
- 8 Bakery shop
- Dark couverture
- Use powdered sugar to roll out with marzipan
- Toast the almond sticks in a pan. Melt the chocolate with the palmin and the butter and the spice. Add the almond sticks and fill the bags. (Since the bags are not straight, I built a cuff around the top. Then put cling film over it and place it on baking paper and put it in a cold place.
- In the meantime, color the marzipan green and red (I took the candurin in wine red. You can order it on the Internet – now for the Christmas bakery (only those who bake a lot) It’s quite expensive but very economical. I have it in the colors Gold, copper, wine red and silver is in powder form with fondant and candurin and I made the asterisks myself, but bought asterisks do the same
- Then roll out the green marzipan at least 26 cm in diameter, poke a hole in the middle with the perforated nozzle and divide the whole thing into 4 parts. Wrap this around the bags and fold them down. Spread chocolate on the backoblade and put the bag on top. If you really want it, you can put on marzipan again here – but then increase the amount of marzipan by at least 1/2 pack (green).
- Shape the red marzipan into a roll. about 30 cm long and then loop around the tree. Place the prepared rolls and pearls on the tree with the decor paste and decorate with a few stars. Pack and give away.
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