John Myers
Ciabatta Bun Wreath
The perfect ciabatta bun wreath recipe with a picture and simple step-by-step instructions.
- 0,5 cube Yeast
- 300 ml Lukewarm water
- 1 teaspoon Sugar
- 400 g Wheat flour type 550
- 2 teaspoon Salt
- 2 tablespoon Olive oil
- Sesame, pumpkin seeds, sunflowers, flax seeds, black sesame, etc.
- Different cheeses
- Tomatoes
- Basil
- Crumble the yeast in lukewarm water, add sugar and stir until the yeast has dissolved. Then let it rest, covered, for 10 minutes until the mixture starts to bubble.
- Put the flour in a large bowl. Add salt, olive oil and yeast water. Knead all ingredients into a smooth dough. Cover and let the dough rise at room temperature for 1 hour until the volume has doubled.
- Place a fireproof bowl of water in the bottom of the oven and preheat it to 250 ° C O / U heat.
- Carefully knead the dough again, shape it into a roll and cut about 12-16 pieces of equal size.
- Shape the dough pieces into rolls. Place as a ring on a baking sheet lined with baking paper. Cover and let rise for another 20 minutes.
- Brush the rolls with water and sprinkle with different seeds.
- Bake in a preheated oven at 225 ° C O / U heat for about 5 minutes. After 5 minutes, turn the temperature down to 200 ° C O / U heat and bake for 20-25 minutes until golden brown.
- Place the cooled bun ring on a wooden board. Garnish with different types of cheese, tomatoes and basil and serve.
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