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Bread: Oriental Herb Ciabatta

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Bread: Oriental Herb Ciabatta

The perfect bread: oriental herb ciabatta recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 1 times Dry yeast
  • 1 tsp Honey
  • 1 tsp Salt
  • 150 ml Lukewarm water
  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Rosemary
  • 2 tbsp Thyme
  • 2 tbsp Linseed
  • 2 tbsp Black cumin
  • Fennel seeds
  • Cumin
  • Fenugreek seeds
  1. Put the fennel seeds, fenugreek seeds and cumin seeds in a mortar and crush them. Mix all other ingredients to a firm dough and let rise for an hour. Then knead again and shape into bread, let rise again for 15 minutes, then bake in a preheated oven at 190 ° C for 25 minutes .
Dinner
European
bread: oriental herb ciabatta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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