Ciabatta with pizza topping

Ingredients for 1 servings:

• 1 ciabatta for baking, approx. 300 g
• 350 ml tomato sauce from the jar, approx.
• 1 onion(s)
• 30 olives, black, pitted, approx.
• 12 tomatoes, dried in oil, approx.
• 1 jar capers
• 100 g feta cheese, approx.

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

about 15 slices, quick to make

Finely dice the onions, slice each olive into 3 slices, and dice or strip the sun-dried tomatoes. Preheat the oven to 200°C (top/bottom heat). While the oven is heating, cut the ciabatta bread into approximately 15 slices and place them on a baking sheet lined with baking paper. Spread each slice with approximately 2 tablespoons of tomato sauce, preferably Arrabbiata, from the jar. Distribute the diced onions between the slices, top with olive rings, tomato pieces, and 3-4 drained capers each, and sprinkle with crumbled feta cheese. Bake in the hot oven for approximately 20 minutes, then serve hot. The topping quantities are only approximate. Every oven bakes differently, so the baking time may vary. These bread slices are quick to make with ingredients you have on hand, e.g., for parties, dinner, as a snack with beer or wine, or for spontaneous visits.