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Ciabatta with spinach and feta

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Ingredients for 2 servings:

  • 2 ciabatta for baking
  • 500 g creamed spinach
  • 2 cloves garlic
  • 150 g feta cheese

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

vegetarian

Preheat the oven to approximately 200°C (top/bottom heat). Prepare the spinach according to the package instructions, pressing two cloves of garlic into the spinach. You can use a little more garlic if you like. Cut a large square out of the ciabatta bread. Fill the ciabatta bread with spinach. Crumble the feta cheese over the bread. Place the bread in the oven and bake for approximately 20 minutes or according to the package instructions. Tip: You can also bake the cut-out ciabatta pieces and spread them with cream cheese or something else.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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