John Myers
Cinnamon Buns
The perfect cinnamon buns recipe with a picture and simple step-by-step instructions.
- 500 g Flour
- 1,5 tsp Salt
- 3 El Sugar
- 1 Tl Cinammon
- 80 g Magarine
- 0,5 dice Yeast
- 250 ml Milk
- Plus milk for brushing and possibly poppy seeds / sesame seeds
- Mix the flour, salt and cinnamon in a bowl. Put Magarine on top.
- Warm the milk with sugar and dissolve the yeast in it and add to the flour mixture.
- Process everything into a smooth dough and cover with a damp cloth so that the dough does not dry out. Let the dough rise in a warm place for 30 minutes. I always put the dough in the microwave, that’s where it will go.
- Knead the dough again after rising. Shape 12 balls and place on a plate, brush with milk and possibly poppy seeds or sesame seeds on top. Let rise for another 30 minutes. In the meantime, turn on the oven to 175 ° degrees circulating air. When the oven is hot, bake the rolls for 15-20 minutes.
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