in USA or Canada

Cinnamon cookies with pine nuts

updated

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Ingredients for 1 servings:

  • 100 g brown cane sugar (finely ground)
  • 40 g powdered sugar
  • 1 egg yolk, whisked
  • 225 g butter, soft
  • 1 vanilla pod(s), scraped
  • 280 g flour
  • 1 pinch of salt
  • 1 tsp, heaped cinnamon
  • 200 g pine nuts, chopped

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

nice and soft to the bite, makes about 30 pieces

Knead the above ingredients (except for the pine nuts) into a nice, smooth dough. Chill in the refrigerator for about 30 minutes. Roughly chop the pine nuts. I then rolled dough balls weighing about 16g and pressed them into the chopped pine nuts. I then placed the balls on a baking sheet lined with baking paper and flattened them slightly. Bake the cookies in an oven preheated to 185°C (top/bottom heat) for about 12-15 minutes until light golden brown. They should still be soft to the bite after cooling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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