John Myers
Ingredients for 1 servings:
- 400 g flour
- 200 g hazelnuts, ground
- 2 eggs
- 250 g butter
- 250 g sugar
- 2 tsp cinnamon powder
- 2 tsp cocoa powder
- 1 pinch of salt
- 1 sachet of baking powder
- 1 sachet of vanilla pudding powder
- n. B. Chocolate coating
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 28 minutes
Knead all ingredients except the chocolate coating together thoroughly. I always mix all the loose ingredients together first and then add the butter and eggs. Since the dough is quite sticky, it’s better for rolling into balls than cutting out shapes. I always roll out balls about 2.5 cm in size and then press them down on the baking sheet with my finger. Then the baking sheet goes into the oven at around 180°C for 5-8 minutes, depending on the size of the cookies. The cookies are not very sweet. If you prefer them sweeter, adjust the sugar to taste or add vanilla sugar. They also taste delicious if you dip them halfway in chocolate coating. This recipe makes enough for about 120 cookies.
Facebook Comments