John Myers
Contents
show
Cinnamon Meringue
The perfect cinnamon meringue recipe with a picture and simple step-by-step instructions.
Cinnamon meringue
- 6 piece Protein
- 2 Pinches Salt
- 300 g Sugar
- 2 Sachets Vanilla sugar
- 2 tsp Ground cinnamon
- Disposable piping bags with spout
- Parchment paper
Note:
- Often only the egg yolks are needed for recipes or for cooking / baking (see e.g. recipe egg liqueur!) And the egg white is usually left over or has to be thrown away. An alternative is therefore to bake meringue from it.
Cinnamon meringue
- Mix the sugar with the vanilla sugar. Slowly beat the egg whites on a low heat. No bubbles should form in the process. Now add two pinches of salt and beat until stiff on the highest setting. When the egg whites set, gradually add the sugar mixture and cinnamon (2 teaspoons). Pour the meringue mixture into piping bags with a star shape and squirt heaps onto baking sheets with baking paper. Bake / dry in a preheated oven at 100 ° C fan oven. Let the oven door open a little. Let it cool down and pour it into a cookie jar in layers
Facebook Comments