in Dessert Recipes

Cinnamon-peach parfait

updated

Spread the love

Ingredients for 6 servings:

  • 2 eggs
  • 2 egg yolks
  • 130 g sugar
  • 500 ml cream
  • 2 tsp, smothered cinnamon
  • 1 small can of peach(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 20 minutes

Place the eggs and egg yolks in a bowl with the sugar, beat over a hot water bath until creamy, and then fluff up into a rose shape. Let cool. Fold in 250 ml of whipped cream, cinnamon, and the diced peaches. Then fold in the remaining 250 ml of whipped cream. Transfer everything to a baking dish lined with cling film and place in the freezer for at least 5 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lentil soup à la Mama

Hunter's roulades