cinnamon sticks

Ingredients for 1 servings:

• 100 g powdered sugar
• 1 tsp cinnamon
• 175 g almonds, ground
• 1 egg white
• 1 egg white
• 1 tbsp lemon juice
• 1 pinch of salt
• 200 g powdered sugar

Instructions

Working time approx. 1 hour; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

for approx. 25 bars

Knead the dough ingredients into a dough and chill for at least 30 minutes. Divide the dough into two pieces and roll each piece into a long, approximately 1.5 cm thick sausage. Cut approximately 5 cm long pieces from this sausage. For the glaze, beat the egg whites with the lemon juice and a pinch of salt until stiff peaks form and then drizzle in the powdered sugar. The mixture should not be runny; it should form peaks when the sticks are dipped in the mixture. Dip both ends into the mixture and place on a baking sheet lined with baking paper. Bake in a preheated oven at 140 °C (top/bottom heat) for about 10 minutes. They should not brown. Allow to cool.