Ingredients for 4 servings:
- 150 g oil (neutral)
- 4 eggs
- 150 g sugar
- 2 packets of vanilla sugar
- 500 g quark (I use 40%)
- 175 g flour
- 75 g cornstarch
- ½ tsp cinnamon
- ½ bottle of bitter almond flavoring (alternatively 2 tbsp Amaretto or rum or lemon juice)
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Quark-oil dough
Mix all ingredients into a smooth batter and bake in batches in the heart-shaped waffle iron. The darker they are baked, the crispier they will be. However, they will remain softer overall than regular waffles. You can enjoy the waffles with cherries and whipped cream, or just as they are. This batter yields 10 waffles.



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