citrus salad

Ingredients for 2 servings:

• 2 grapefruit(s), pink
• 1 orange(s)
• 3 tsp honey
• 5 tbsp olive oil
• 1 tbsp lemon juice
• salt and pepper
• 1 head of romaine lettuce
• 30 g almond flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Peel the grapefruits with a sharp knife, removing all the white pith. Cut out the fruit segments between the skins and collect the juice (squeeze out any remaining skin as well). Juice the orange and bring the juice to a syrupy boil in a small saucepan with the grapefruit juice and honey over low heat. Mix the syrup with the oil, lemon juice, salt, and pepper. Wash the romaine lettuce, spin dry, and tear into pieces. Toss with the citrus sauce. Transfer the salad to a plate and garnish with grapefruit segments and flaked almonds.