John Myers
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Clafoutis Mediterranean
The perfect clafoutis mediterranean recipe with a picture and simple step-by-step instructions.
dough
- 100 g Instant flour
- 200 Milliliters Cream 30% fat
- 250 Milliliters Milk
- 5 tablespoon Grappa
- 2 tablespoon Nut butter
- 1 tablespoon Rosemary needles chopped
- 1 tablespoon Sage leaves chopped
- 1 tablespoon Sweet paprika powder
- 1 tablespoon Lavender flowers
- 2 tablespoon Extra virgin olive oil
- 2 teaspoon Pink berries
- 4 Eggs size M
- 2 Garlic cloves chopped
- 0,5 Chopped hot peppers
- Salt and pepper
filling
- 100 Leek
- 150 g Cherry tomatoes
- 1 Red peppers
- 1 Onion red
- 300 g Seedless grapes
dough
- Put all the ingredients for the dough in a bowl and stir with the whisk.
filling
- Cut the leek and the onion into rings. Cut the peppers into strips. Divide the tomatoes once. Put the vegetables with the grapes in a suitable shape. If the mold is not coated, please brush it with a little butter.
completion
- Pour the batter over the vegetables. Bake in the preheated oven at 200 ° for about 50 minutes.
- Take out of the oven and let rest for 10 minutes. The clafoutis should have a golden brown color.
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