John Myers
Ingredients for 4 servings:
- 500 g mussels, natural clams from the can
- 50 g bacon, streaky, diced
- 2 medium-sized onions, diced
- 2 tbsp butter or margarine
- some salt
- Black pepper, freshly ground
- 1 clove(s) garlic, squeezed
- 3 juniper berries, crushed
- 1 bay leaf, crumbled
- 250 ml milk
- 250 ml cream, sweet
- 4 small waxy potatoes, thinly sliced
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
a dish from America
Fry the bacon and onion cubes in butter or margarine until translucent. Add the garlic, juniper berries, bay leaf, and milk. Drain the mussels, reserving the liquid, and add half of the mussels and the potato slices. Simmer for about 30 minutes. Add the mussel liquid and cook for another 10 minutes. Then stir in the remaining mussels and the cream and season with salt and pepper.
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