in Soup Recipes

Potato cream soup with crab

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Ingredients for 3 servings:

  • 2 onions, diced
  • 15 g butter or margarine
  • 250 g potatoes, diced
  • 500 ml vegetable stock
  • 125 ml cream
  • 100 g crab
  • salt and pepper
  • Basil, finely chopped (or dried)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat butter or margarine and sauté the diced onion. Add the diced potatoes, pour in the broth, and bring to a boil. Simmer for about 20 minutes. Purée the soup or strain it through a sieve, if desired. Add the cream and return to the heat. Season the soup with salt, pepper, and basil to taste. Serve the soup in bowls, sprinkle with crab, and serve immediately. Tip: It also tastes delicious without the crab.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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