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Classic Chicken Fricassee

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Classic Chicken Fricassee

The perfect classic chicken fricassee recipe with a picture and simple step-by-step instructions.

  • 250 g Cooked chicken
  • 250 g Mushrooms
  • 20 g Butter
  • 250 g Asparagus
  • 350 ml Chicken broth
  • 130 g Peas
  • 40 g Flour
  • 30 ml White wine
  • 100 ml Cream
  • 6 g Salt
  • 3 g Sugar
  • 1 piece Egg yolk
  • 5 ml Lemon juice
  1. Lightly fry the mushrooms in butter
  2. Dust with flour and make a sweat out of it
  3. Deglaze with the stock and wine. Chicken and asparagus with it
  4. Let simmer for 15 minutes. Add the peas, egg yolks and cream towards the end and season with salt, sugar and lemon juice
  5. Rice is eaten with it
Dinner
European
classic chicken fricassee

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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