in Portugal

Classic Portuguese soup of the day

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Ingredients for 3 servings:

  • 500 g white cabbage or savoy cabbage
  • 250 g potatoes
  • 2 tbsp olive oil
  • Salt
  • pepper
  • 1 liter of water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Green hot

Boil peeled potatoes in water, press through a sieve, and season with salt and pepper. Remove the ribs from the tender cabbage leaves, stack them on top of each other, and roll them tightly into a roll. Cut into hair-thin slices with a knife and then rinse in cold water. Ten minutes before serving, add the well-drained cabbage strips and the olive oil to the potato broth and simmer uncovered. Serve with bread and butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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