in Soup Recipes

Classic pumpkin soup

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 large pumpkin(s) (Hokkaido)
  • 3 carrots
  • 3 tbsp butter
  • 2 tsp sugar
  • 1 liter vegetable broth
  • 200 ml cream
  • 3 tbsp crème fraîche
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Finely dice the onion, deseed the pumpkin, and cut it into small pieces, including the skin. Peel the carrots and slice them thinly. In a large pot, sauté the onions in butter, add the pumpkin, carrots, and sugar, and sauté for 3 minutes. Deglaze with the stock and simmer for 20 minutes, until the pumpkin is tender. Then purée the soup with a hand blender, fold in the cream and crème fraîche, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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