Classic vegetable soup

Ingredients for 4 servings:

• 1 stalk(s) leek, cut into thin rings
• 4 medium-sized potatoes, cut into pieces
• 2 carrots, cut into rings
• ½ celeriac, cut into pieces
• ½ kohlrabi, cut into pieces
• ½ bunch parsley
• 1 liter of water
• n. B. Broth, granulated
• some pepper, from the mill
• Nutmeg, freshly grated
• 1 tsp salt
• 1 tbsp oil
• n. B. Caraway

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

healthy, low-fat and filling

Peel the vegetables, cut into pieces, and wash thoroughly. Place a large pot on the stovetop, add oil, and sauté the diced vegetables thoroughly. Deglaze with water or stock. Add half of the parsley and simmer for about 20 minutes. Finally, remove the parsley sprigs and add the seasoning. Finely chop the remaining parsley and garnish the plates. A lovely dish for the cold season.