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Cleaner Than Ever: You Have Never Put These Things In The Dishwasher Before

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Dishwasher with extended range

Many smaller items that you either cannot clean by hand or only with great effort can be easily cleaned in your dishwasher. However, you should make sure beforehand that the material is also suitable for intensive cleaning.

  • Of course, you could also use the washing machine to deep clean such items. However, there is a high risk that the washing machine will be damaged by hard objects being thrown around in the drum.
  • This doesn’t happen to you with a dishwasher because the items are not moved around in the dishwasher during the cleaning process. This is much gentler on both the dishwasher and the items to be cleaned.
  • You can actually clean everything in the dishwasher that you would possibly put in the washing machine and that fits well in the dishwasher in terms of size. There is just as much space in the dishwasher as there is room for light fabric shoes, for example, children’s toys made of plastic, plastic clogs, and many other small everyday objects made of plastic, hard rubber, or metal.
  • Tip: Incidentally, calcified fitting parts, such as shower heads, can also be cleaned very well in the dishwasher.

Cooking with the dishwasher – that’s how it works

Is there a party coming up and you need to wash a huge pile of potatoes? Don’t despair, what do you have a dishwasher for?

  • The potatoes usually do not fall through the fine-meshed grids in the upper area, so you can place them there easily.
  • In the lower part of the dishwasher, where the grids are too large, place large colanders and place the potatoes in them.
  • You probably haven’t thought of cooking your salmon in the dishwasher yet. Admittedly, this is really a very unusual use of the dishwasher, but it works.
  • If you are adventurous and would like to try cooking in the dishwasher, we have compiled the most important details for you in a separate article. Nothing will go wrong when cooking the salmon in the dishwasher.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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