John Myers
The clementine is a subspecies of the tangerine that comes from crossing the bitter orange. The evergreen tangerine tree can reach an average height of approx. 4-6 m if it is not pruned, as usual, has slender branches, and is slightly thorny. The tree is the most cold-resistant citrus tree, but the fruits are sensitive to frost. Clementines are small to medium-sized, yellow to orange in color, have a slightly flattened shape, and are heavily folded at the base of the stem. The flesh is easily detached from the skin and is usually seedless.
Origin
Clementines are said to originally come from northeastern India and western China. Today it is the most popular type of mandarin in the entire Mediterranean region, but it is also grown in South Africa and Uruguay.
Season
You can find the fruit on the markets throughout the winter months.
Taste
The fruits have a sweetish, aromatic taste that is significantly sweeter than that of other citrus fruits.
Use
Clementines are a refreshing and healthy source of vitamins during the cold season. The fruits are simply ideal to take with you to school, work etc., and are therefore usually eaten raw. The fruits are also very popular in combination with other types of fruit, e.g. as a salad, with poultry or game dishes, and as a topping for cakes.
Storage
It is best to buy relatively heavy fruit, as they are usually juicier. Clementines can be kept in the refrigerator for up to 2 months.
