John Myers
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Clipfish Donuts with Hint of Portuguese – Bacàlao.
The perfect clipfish donuts with hint of portuguese – bacàlao. recipe with a picture and simple step-by-step instructions.
- 1000 g Bacàlao – clip fish
- 1 Pc branch Thyme – Origano
- 0,5 Pc. Onion with bay leaf clove
- 1 tsp Fennel seeds
- 800 g Floury potatoes
- 2 Pc. Free range eggs
- 1 Pc. Onion
- 3 Pc. Garlic
- 1 Pc. Spring onion
- 0,5 bunch Parsley
- 1 Pc. *Feuerkuss Chili schwarz*
- 1 tbsp Red pepper berries
- Coriander fennel seeds
- Fat for deep-frying
How do I get to such a data center:
- Quite simply coincidence! In conversation with Portuguese railroad workers (The Gotthard line is being renewed) After a long chat with the whole team, I used the ingredients with Raffa, but I worked out the Quantum myself. Note: * Feuerkusschili in common parlance, botanical name: Black Hungarian Pepper
Preparations:
- Soak the fish overnight, changing the water every now and then. The day after, cover the fish in a saucepan with enough cold water, sprinkle half an onion with bay leaves and cloves, add a sprig of thyme and oregano, bring to the boil, reduce the heat, leave to stand for 10-15 minutes, remove, cool, skin and bones pull off. Roughly chop the fish. Wash the potatoes, cook them as you would peel them, mash them with a fork or mash them. Wash the parsley, shake dry, core the fire kiss chilli, chop both. Redberries, coriander and fennel mortars. Peel and chop the onion and garlic, sauté lightly. Cut the spring onion green into fine rings.
Shape and deep fry donuts:
- Mix the mashed potatoes, fish, eggs, parsley, kiss of fire, green spring onion, fennel and coriander seeds, red berries, onions and garlic together well. Oil in a saucepan, wok or frying pan does not heat up to around 180 ° C, and do not check with a thermometer any less, otherwise the donuts will become full. Shape donuts with two spoons and let them slide carefully in the hot oil. The deep-frying process takes 3-4 minutes. Take out and drain on old paper, keep warm.
- *.:｡ ✿ * ﾟ ‘ﾟ ･ ✿.: – ☆ -: *｡ Enjoy your meal on all sides ¤ª“ ˜¨☸ ڿڰۣ-¨˜ “ª¤: – ☆ -: *
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